Easy, Delicious Breakfast Burritos

While on a freezer meal frenzy I chose to make breakfast burritos. They seem like a no-brainer breakfast food but I never would have thought of making them had I not come across a googled article. Turns out they are easy, they freeze well and they are simple and delicious. After I froze some, we continued to make them for breakfast for about another week because we just couldn't get enough. 

What you need:

8-10 tortillas

12 eggs

1 lb bacon

1 medium onion, chopped

4 potatoes, peeled and cut into tiny squares

Shredded cheddar cheese

Sour cream

Salsa

What to do:

To reduce the amount of dirty dishes, I made the breakfast burritos in steps.

First sauté and cook the onions and potatoes in a large pan. While they are cooking, cook the bacon in batches in a separate pan and let it cool on a paper towel.

Once the potatoes are done, spread them out on a plate to cool. Crack and whip the eggs in a bowl then use the potato pan to scramble cook the eggs. Spread the eggs out on a plate to cool. Chop up your bacon into large pieces.

In an assembly line fashion, spread out your eggs, potatoes, bacon and cheese. 

Fill each tortilla with your goodies (I forgot the cheese with this batch, oops!), fold in the ends and roll up tight

Stick them in a bag and freeze. I managed to borrow a Food Saver from a friend which should actually be called a Life Saver because it is so awesome.  

When you are ready for breakfast, take one out and warm it up in the microwave or oven. Top with sour cream and salsa. DELISH!

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